Bocuse d'Or - German Team
uses GIESSER KNIVES
Cologne, 5th Oct. 2004
The final cooking competition for the 5 German candidates was held at the SAS-Radisson Hotel. Here it was to be decided who will join the most important cooking competition worldwide: the Paul Bocuse "Bocuse d'Or" which will take place at the end of January in Lyon/France. For a perfect cut you need perfect knives - this is why all competitors use GIESSER knives.
The winner of the German team will be announced at "Brenner's Parkhotel" in Baden-Baden early November - and all of us at GIESSER MESSER keep our fingers crossed for Lyon!!
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| Ramon Beuk - the Dutch Star Chef presents his own knife selection
The GIESSER forged chefs knife series contains the 7 most important knives for professional or leisure cooking. In addition to perfect sharpness and edgeholding of the blade, the red knife handle is a real eyecatcher.
All the GIESSER knives are perfectly displayed and stored in a stainless steel knife block. Useful tools and accessories like a Julienne-cutter, a meat fork and sharpening steel accomplish the knife series.
All products are packed in attractive single boxes and can be purchased in specialist shops
Photos by Andrew Chin
www.darticle.com
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Queen Mary 2 of Cunard Lines is the world's largest passenger vessel ever built and uses Giesser knives in its kitchens.
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